Set in the Eternal City’s warren of lanes between Piazza Navona and the Pantheon, this is a class act. Its restaurant is Michelin-starred, and the rooftop terrace offers arguably the finest panoramic views in the historic center – perfect for breakfast or evening cocktail.
Michelin-starred chef, Pasquale Palamaro was made famous on the island of Ischia and he is renowned for creative and innovative fish and seafood dishes. The cacio e pepe linguine with crab is superb, but of course its not the only fabulous dish.
The design is influenced by its namesake, the Pantheon, with a circular dome and staff are warm and attentive. Suites
overlook the lively Piazza Sant’Eustachio to remind yourself that you’re in Rome.
“My wife and I wanted to travel through Chile, Bolivia and Peru and were slightly daunted by the logistics of organising such a varied trip.John Resse, USA
Chris was incredibly helpful not only mapping out the most exciting and engaging trip, but also using his extensive personal knowledge of the best things to do. They were reassuringly efficient in organising the trip, monitoring how we were doing during the trip and making adjustments to improve the trip.Tracy Williams, UK
Chris’s passion and enthusiasm encouraged us to do things we wouldn't have thought to do, which gave us fantastic memories of the trip of a lifetime.”Tony Thomas, USA
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