Loving restored after a devastating fire in 2015, nestled at the base of Chapman’s Peak, overlooking the Cape’s iconic Sentinel, lies the terrific Tintswalo Atlantic. Quiet charm exudes everywhere, from the moment you are welcomed in. With the ocean rolling in to touch the hotel decks, you have the distinct feeling of being at the end of the earth.
Each of the ten luxury suites are individually themed to reflect the personality of ten beautiful islands around the world, ensuring each guest a unique experience. Each suite has the same glorious view of the magnificent Sentinel across Table Bay.
Bottled water is offered in reusable glass bottles and given to guests as an everyday alternative to plastic. Set in the Table Mountain National Park (“TMNP”), Tintswalo Atlantic management strive to positively work with the local park system to maintain the environment and leave little footprint behind – both ensure a hands on approach that protects and serves the flora and fauna of the park. Part of the agreement with the reserve is that the hotel has to be built in such a way that it can be removed quickly without a trace that they were ever there.
Tintswalo Atlantic has also assisted TMNP in the prevention of poaching of marine life. Bringing the importance of conservation to the kitchen, Chef Jeantelle van Staden uses locally sourced fish and produce whenever possible and also only sources all seafood from the Sustainable Green list.
“My wife and I wanted to travel through Chile, Bolivia and Peru and were slightly daunted by the logistics of organising such a varied trip.John Resse, USA
Chris was incredibly helpful not only mapping out the most exciting and engaging trip, but also using his extensive personal knowledge of the best things to do. They were reassuringly efficient in organising the trip, monitoring how we were doing during the trip and making adjustments to improve the trip.Tracy Williams, UK
Chris’s passion and enthusiasm encouraged us to do things we wouldn't have thought to do, which gave us fantastic memories of the trip of a lifetime.”Tony Thomas, USA
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