Meet your specialist biking guide at Franschhoek Monument before departing to Leeu Estate for a wine tasting at Mullineux. Chris and Andrea Mullineux have fast become the darlings of the SA wine industry. After just four vintages, Andrea was invited into the Cape Winemakers Guild and, together with numerous five star Platter ratings, they were named Winery of the Year in the 2016 Platter’s Guide (for the second time in three years).
Next up head to Grande Provence and experience a classic wine and canapé pairing seated in the grand sculpture garden of Grande Provence estate.
End the day with lunch at Chefs Warehouse at Maison Estate.
Chefs Warehouse at Maison opened in November 2017, serving their unique blend of ‘global tapas’ inspired food in our picturesque, newly renovated farmhouse setting.
This new restaurant, which replaces The Kitchen at Maison, is chef Liam Tomlin’s fourth eatery, and the opportunity to collaborate with his team makes perfect sense.
“My wife and I wanted to travel through Chile, Bolivia and Peru and were slightly daunted by the logistics of organising such a varied trip.
John Resse, USAChris was incredibly helpful not only mapping out the most exciting and engaging trip, but also using his extensive personal knowledge of the best things to do. They were reassuringly efficient in organising the trip, monitoring how we were doing during the trip and making adjustments to improve the trip.
Tracy Williams, UKChris’s passion and enthusiasm encouraged us to do things we wouldn't have thought to do, which gave us fantastic memories of the trip of a lifetime.”
Tony Thomas, USAThis is just a small selection of great offers we have. If you can't find what you're looking for, talk to one of our travel experts today!
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