The story
Set in the Eternal City’s warren of lanes between Piazza Navona and the Pantheon, this is a class act. Its restaurant is Michelin-starred, and the rooftop terrace offers arguably the finest panoramic views in the historic center – perfect for breakfast or evening cocktail.
Michelin-starred chef, Pasquale Palamaro was made famous on the island of Ischia and he is renowned for creative and innovative fish and seafood dishes. The cacio e pepe linguine with crab is superb, but of course its not the only fabulous dish.
The design is influenced by its namesake, the Pantheon, with a circular dome and staff are warm and attentive. Suites
overlook the lively Piazza Sant’Eustachio to remind yourself that you’re in Rome.